Krishna’s Wild Forest Honey: Pure Nectar from the Untouched Heart of Nature

Krishna’s Wild Forest Honey is a truly exceptional natural sweetener, directly sourced from the pristine forests of Udaipur, Ranakpur, and Ranthambore in Rajasthan, India. Unlike conventional honey, this “wild forest” variant is collected by bees foraging on the diverse flora of untouched wilderness, resulting in a rich, multifloral honey embodying nature’s essence. Krishna’s Herbal & Ayurveda is committed to offering 100% pure, natural, and unprocessed honey, ensuring no heat is applied during processing, thereby preserving its vital enzymes, antioxidants, and nutrients. This unadulterated honey is a powerhouse of health benefits, known for boosting immunity, enhancing energy, aiding digestion, and providing a natural remedy for various ailments, all while complying with FSSAI’s stringent quality parameters.

• Detailed Ingredient List (with botanical names):

  • 100% Pure Wild Forest Honey (Multifloral Nectar from various wild forest flora, including medicinal plants like Azadirachta indica (Neem), Madhuca longifolia (Mahua), Wrightia tinctoria (Doodhkuda), and Calycopteris floribunda (Kukuranji), depending on the foraging region and season).
  • Note: Krishna’s emphasises no sugar adulteration, no additives, or preservatives.

• Benefits:

  • Immunity Booster: Rich in antioxidants, enzymes, and antibacterial properties, it significantly strengthens the body’s natural defence mechanisms against infections, cough, and cold.
  • Natural Energy Source: Contains natural sugars (fructose and glucose) that provide a sustained energy boost, ideal for combating fatigue and enhancing physical endurance.
  • Aids Digestion & Metabolism: Supports healthy digestion, improves metabolism, and can help alleviate issues like bloating and constipation.
  • Respiratory Relief: Acts as a natural remedy for coughs and sore throats, reducing inflammation in the airways and soothing respiratory tract infections.
  • Rich in Nutrients & Minerals: A natural source of essential vitamins (like B vitamins, Vitamin C) and minerals (potassium, calcium, magnesium, iron, zinc, phosphorus), crucial for overall bodily functions.
  • Antioxidant Powerhouse: High levels of phenolic acids and flavonoids help combat oxidative stress, reduce inflammation, and may lower the risk of chronic diseases.
  • Supports Weight Management: As a healthier alternative to refined sugar, its lower glycemic index (GI) and natural sugars can aid in weight management by preventing excessive weight gain and improving lipid metabolism.
  • Antimicrobial Properties: Possesses natural antibacterial, antifungal, and antiviral qualities, making it beneficial for fighting various pathogens and wound healing.
  • Promotes Skin Health: Can be used topically or consumed for its antioxidant benefits, contributing to clearer, healthier skin.

• Dosage and Usage Instructions:

  • Consume 1-2 teaspoons daily, or as desired.
  • Can be consumed raw, directly from the jar.
  • Mix with warm water, milk, or herbal teas as a natural sweetener.
  • Add to cereals, porridge, smoothies, or desserts for enhanced taste and nutrition.
  • Important: According to Ayurvedic principles, honey should not be heated to preserve its therapeutic properties. Avoid mixing with boiling water or cooking at high temperatures.

• Ayurvedic Properties (Dosha Balancing):

  • Honey (Madhu) is considered a Yogavahi in Ayurveda, meaning it acts as a carrier that enhances the efficacy and absorption of other herbs or medicines it is mixed with.
  • Generally balances Kapha Dosha due to its drying (Ruksha) and astringent (Kashaya) properties, making it beneficial for conditions of excess mucus.
  • It’s Madhura Rasa (sweet taste) provides nourishment (Brumhana) and supports Ojas (vital essence).
  • Considered Lekhana (scraping/reducing) in old honey, aiding in weight management.
  • Fresh honey can be (heavy) and Abhishyandi (clogging) if consumed in large quantities, while old honey is lighter. Krishna’s Wild Forest Honey, being natural and unprocessed, leans towards the beneficial properties of old honey in terms of Kapha reduction and Lekhana effects.

• Traditional Uses:

  • A primary ingredient and Anupana (carrier) in numerous Ayurvedic formulations.
  • Used for treating Kasa (cough), Shwasa (asthma), and Svarabheda (hoarseness of voice).
  • Applied topically for Vrana (wounds), burns, and various skin conditions.
  • Consumed for general debility (Daurbalya), emaciation (Kshaya), and to boost vitality.
  • Aids in Prameha (diabetes) management and Sthoulya (obesity) when consumed judiciously.
  • Historically used for eye diseases, gastrointestinal issues, and as a natural preservative.

• Quality and Sourcing:

  • Krishna’s Herbal & Ayurveda is a trusted brand committed to pure, natural, and authentic Ayurvedic products.
  • Honey is collected naturally from wild forest beehives in Udaipur, Ranakpur, and Ranthambore, untouched by human intervention.
  • Undergoes careful processing where heat is not applied, preserving its natural integrity and enzyme content.
  • Compliant with all 22 parameters mandated by FSSAI for honey testing, ensuring purity and no sugar adulteration.

• Manufacturing Practices:

  • Collected using traditional and often cruelty-free methods from natural beehives.
  • No pasteurisation or ultra-filtration, maintaining its raw and unfiltered nature.
  • Packed in hygienic conditions in GMP-certified facilities.
  • Rigorous quality control ensures the absence of additives, preservatives, or artificial flavours.

• Texture, Aroma, and Taste:

  • Texture: Thick, viscous, and often cloudy, indicating its raw and unfiltered nature. May crystallise over time, which is a sign of purity and can be reversed by gently warming the jar in warm water.
  • Aroma: Rich, complex, earthy, and floral aroma, reflecting the diverse wild flora from which the nectar is collected.
  • Taste: Distinctive, deep, and complex sweet taste with earthy undertones, often less sweet than commercial honey.

• Who is it for?

  • Individuals seeking a natural, pure, and unadulterated sweetener.
  • Those looking to boost their immunity and energy levels naturally.
  • Anyone aiming to support healthy digestion and metabolism.
  • People are seeking a natural remedy for cough, cold, and respiratory issues.
  • Health-conscious consumers who prioritise natural, unprocessed foods.

• Precautions and Contraindications:

  • Do not heat honey directly or mix it with boiling water, as this can destroy its beneficial enzymes and, in Ayurveda, is considered to produce Ama (toxins).
  • Though a natural sweetener, individuals with diabetes should consume it in moderation and under medical advice due to its sugar content.
  • Not recommended for infants under one year old due to the risk of infant botulism.
  • Store properly to prevent crystallisation or spoilage.

• Storage Instructions:

  • Store in a cool, dry place, away from direct sunlight.
  • Keep the bottle tightly sealed to prevent moisture absorption and maintain freshness.
  • Crystallisation is a natural process for pure honey; gently warm the jar in warm water to liquefy if needed.

• Packaging Information:

  • Typically comes in a food-grade bottle (glass or PET), commonly available in sizes like 200g, 500g, or 1kg.
  • The packaging highlights its “Wild Forest” origin, purity claims (no additives, no adulteration), and benefits.

Experience the authentic taste and profound health benefits of Krishna’s Wild Forest Honey – a true gift from nature. Elevate your well-being with this pure, unheated, and nutrient-rich elixir. Available worldwide for your natural health journey.

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